［ Tourist Information ］ Buy

‘Banri-hime Tofu’ is made with water from the ‘Oze...

The ‘Kisoba’ is made with water (one of the 100 Ex...

Doburoku (unfiltered sake) is brewed from home-gro...

The chewy Mochi with a silky texture is made from ...

The Mochi is made with local-made sweet and large ...

The Confit is made with naturally farmed Ojiro bea...

Matcha flavor Swiss roll is filled with Katashina’...

Baked buns are made with plenty of Katashina’s Sca...

In the beginning of spring, a lot of Fukimoji spro...

The 100% handmade Kurumi Mochi with white bean pas...

Domestic dark brown rice vinegar, renowned for its...

Made with ‘Oze tomatoes’, the specialty of Katashi...

The local specialty tomatoes represent Oze-no-sato...

‘Yukishita Carrot’ which are not harvested in autu...

Crafts are made from ‘Keyaki’, a Japanese charcoal...

Charcoal grilling is a traditional industry of Kat...

Kiyoseki is a natural ore mined only in Katashina ...