［ Tourist Information ］ 尾瀬エリア

The jigona (local flour) and hand-kneaded Soba noo...

Katashina’s fresh and unique mountain vegetables a...

A festival of courage where young participants wea...

Skunk cabbages, a flower species that appears in t...

The Orange-yellow daylilies celebrate the arrival ...

The ‘Kisoba’ is made with water (one of the 100 Ex...

Doburoku (unfiltered sake) is brewed from home-gro...

The chewy Mochi with a silky texture is made from ...

The Mochi is made with local-made sweet and large ...

In the beginning of spring, a lot of Fukimoji spro...

Domestic dark brown rice vinegar, renowned for its...

Made with ‘Oze tomatoes’, the specialty of Katashi...

The local specialty tomatoes represent Oze-no-sato...

‘Yukishita Carrot’ which are not harvested in autu...

Charcoal grilling is a traditional industry of Kat...

Watasuge (Cotton Grass) has a mass of seeds embedd...

Autumn comes early to Oze. Autumn in Oze begins wi...

The boardwalks are well-maintained, so you can eas...

The workshop is led based on a Japanese traditiona...