［ Tourist Information ］ 丸沼エリア

At the tea house on a high mountain road, a whole ...

A combo meal of char-broiled fresh Yamame (trout) ...

A variety of tasty combo meals, Soba and Udon nood...

One-bowl meals and fried dishes with fresh and lar...

The owner takes pride in its combination of Nihach...

Soba noodles, the passion and pride of Kurata-an, ...

Maitake mushroom combo containing Tempura of mushr...

The chef’s Specialty! Umi-no-koibito seafood spa...

Boasting a homely atmosphere and handmade dumpling...

The ‘Kisoba’ is made with water (one of the 100 Ex...

Doburoku (unfiltered sake) is brewed from home-gro...

The chewy Mochi with a silky texture is made from ...

The Mochi is made with local-made sweet and large ...

The Confit is made with naturally farmed Ojiro bea...

In the beginning of spring, a lot of Fukimoji spro...

The 100% handmade Kurumi Mochi with white bean pas...

Domestic dark brown rice vinegar, renowned for its...

Made with ‘Oze tomatoes’, the specialty of Katashi...

The local specialty tomatoes represent Oze-no-sato...

‘Yukishita Carrot’ which are not harvested in autu...